| appetizers | |
|---|---|
| artichokes and mushrooms topped with jack cheese and baked 10.00 |
baked brie served with huckleberry port wine sauce and crackers 11.00 |
| beef strips served with hot mustard 11.00 |
cajun calamari a house specialty 10.00 |
| cajun prawns grilled or deep-fried 11.00 |
pan fried oysters served with cocktail sauce 12.00 |
| sesame seared ahi served chilled with wasabi soy sauce 12.00 |
shrimp cocktail with cocktail sauce and lemon wedge 11.00 |
| steamer clams sauteed in white wine, garlic, and pesto 12.00 | |
|
entrees | |
|---|---|
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entrees include a choice of caesar, spinach, or mixed green salad, served with seasonal vegtables and your choice of rice, potato or linguini alfredo
please let us know if you have any special dietary requests and we will be happy to accommodate you
| |
| vegetarian | |
|
thai curry
medley of vegetables in panang curry coconut served with basmati rice 18.00 |
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| poultry | |
|
reed's chicken
stuffed with, pesto, sundried tomatoes and feta baked and topped with mornay sauce 23.00 |
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roasted duck
confit-style, with fried onions and a raspberry port wine sauce 25.00 |
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| seafood | |
|
grilled salmon
topped with fresh herb and lemon compound butter 27.00 |
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seared ahi
encrusted with wasabi peas and topped with ginger soy sauce 28.00 |
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king crab
full pound 36.00 |
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australian rock lobster
the finest available 50.00 |
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| meats | |
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all steaks are hand-cut 100% certified black angus beef
Add maytag blue cheese - 3.00 sauteed mushrooms - 3.00 1/2 pound crab - 15.00 |
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veal scaloppini
sauteed mushrooms and shallots in a madeira wine demi glaze reduction 26.00 |
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prime rib
10 oz. the finest aged black angus beef, slow roasted
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new york strip
14 oz. natural angus beef 31.00 |
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filet
8 oz. center-cut 32.00 |
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rack of lamb
the original mansion recipe 33.00 |
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montana buffalo
12 oz. grilled strip topped with gorganzola compound butter 35.00 |
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