| appetizers | |
|---|---|
| artichokes and mushrooms topped with monterey jack cheese and baked 10.00 |
baked brie served with huckleberry port wine sauce and crackers |
| beef strips served with hot mustard |
cajun calamari a house specialty |
| cajun prawns grilled or deep-fried 11.00 |
clams 1 lb includes basket of bread. sauteed in garlic, pesto and white wine 11.00 |
| duck & elk sausage grilled and served with mustard sauce
11.00 |
sauteed mushrooms sauteed in butter with garlic and sweet vermouth 9.00 |
| sesame seared ahi served chilled with wasabi soy sauce
11.00 |
shrimp cocktail with cocktail sauce and lemon wedge 11.00 |
| veggie spring rolls 8.00 | |
| salads | |
|---|---|
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grilled flat iron salad with maytag blue cheese and roasted red peppers 15.00
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hot seafood salad sauteed shrimp, salmon, and clams over romaine 14.00 |
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buffalo chicken salad served with mixed green salad and blue cheese crumbles 13.00
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grilled chicken caesar salad 13.00 |
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| one plate meals | |
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rack of lamb the original mansion recipe 25.00
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roasted duck confit-style with raspberry port reduction 18.00
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pan seared ahi sesame seared with wasabi soy sauce 18.00
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grilled salmon with fresh herb and lemon compound butter 17.00
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prime rib 8oz black angus beef 17.00
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grilled ribeye 8oz. black angus beef 17.00
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chicken marsala sauteed chicken , mushroom and onion in a marsala wine 15.00
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vegetarian thai curry assortment of vegtables in panang curry coconut served with basmati rice 14.00
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